Kitchen Small Knife with cover -Ã¥Ã

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Made of Zirconium Oxide - the best material considered for Ceramic Knives Stays sharp up to 10 times longer than steel knives Weighs about one third of regular steel knives Makes exceptionally clean & accurate cuts

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Ergonomic Design with Comfortable handle Ceramic blade doesn't oxidize food and hence fruits & vegetables don't turn brown while being cut Hygienic / Non Allergenic / Corrosion Resistant / Non Magnetic

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Food doesn't stick to the blade while cutting Blade protection cover included for safe storage

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Instructions to use:

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Only to be used on a wooden / plastic chopping board. Not to be used on frozen food / bones / hard crusts. The tip is extremely fragile and must be handled with care. Dropping the product may lead to breaking the blade.